Spanish – Omelette little Recipe

Also called as the Tortilla de Patata, this Spanish omelet food is a champ at the breakfast table. Now the taste of the real Spanish omelette can be enjoyed at home within just a few minutes and your tasty little breakfast is ready.

Basic Information

Total Time:  25 Minutes

Total Serving: 06

Ingredients:

• 6 eggs
• 3 green chilies, chopped
• 2 potatoes, cut into fingers, rubbed with some salt
• 4-5 Tbsps. oil, to fry potatoes
• 1 tbsp. coriander leaves, chopped
• 2-3 tbsps.  sautéed onions (onions boiled, chopped and sautéed in little butter)
• Black pepper powder, a pinch
• Salt, to taste
• 1 cheese slice, torn into little pieces
• 1 tbsp. oil, to cook the omelet

Preparations:

1. First and foremost peel and cut the potatoes and rub them with some salt. 

2. Then in a pan add 4-5 tbsps. oil and toss the potatoes till cooked. 

3. In a dish break the eggs and whisk them till soft. Include chopped coriander leaves. 

4. After this include 2-3 tbsps. sautéed onions, green chilies, dark pepper and some salt and little  bits of cheddar cuts. Whisk. 

5. Blend in the cooked potatoes. 

6. In a saucepan add a tbsp. of oil and pour the butter. Cook for a moment. 

7. Cover it with a lid and cook for another 2-4 minutes.

8. Now flip and cook from the other side. 

9. Finally cut and serve.