Mexican - Chicken And Cheese Chimichangas Recipe

The Mexican Chicken And Cheese Chimichangas Recipe is one of its kind and you should not miss out on this recipe if you are looking for some great Mexican Recipes. Getting a charge out of a traditional Mexican feast at home is quick and simple with this mouth watering and delicious chimichanga Recipe.

Basic Information:

Total Time: 20 Minutes

Preparation Time: 15 Minutes

Cook Time: 05 Minutes

Total Serving: 04

    Ingredients:

• 1/2 Coles Brand Hot Roast Chicken, meat uprooted and shredded 
• 1 little icy mass lettuce, cut into wedges 
• 400gm can Old El Paso Re fried Beans 
• 200gm jug Old El Paso Medium Taco Sauce 
• 8 delicate tortillas 
• 1/2 mug light acrid cream 
• 1 group English spinach, trimmed 
• 1 red capsicum, cut into strips 
• 1 mug delicious ground cheddar 
• 1/4 glass olive oil 
• Lime Wedges, to serve

Preparations:

1. Place the chicken meat and taco sauce into a little bowl. 

2. Now mix it properly to solidify. Lay tortillas on a clean work surface.
3. Spread 2 tablespoons Re fried Beans on each tortilla.
4. Top with spinach leaves, chicken, capsicum and 1 tablespoon cheddar.
5. Move up the tortilla, tucking in closures, to encase filling.
6. Then heat 1 tablespoon of oil in a boundless frying pan on medium heat.
7. Cook chimichangas, in packs, including extra oil when needed, for 2-3 minutes, turning, until you see golden color all over.
8. Now put the remaining oil over lettuce wedges. Serve chimichangas with lettuce, cruel cream and lime wedges.