Japanese - Spicy Maguro Maki Recipe

Hot Maguro Makiyaki-nori sheet wrapped with rice, blazing sauce and fish, served with wasabi and soya sauce. This food is one of the best Japanese food that you can cook in few minutes.

Basic Information:
Total Time: 30 Minutes
Total Servings: 06


Ingredients:

• 50 gm. tuna-grilled and diced 
• 1 sheet of yaki-nori or roasted seaweeds 
• 1/4 cup short grain Japanese rice-cooked and mixed with vinegar, sugar and kombu seaweed 
• 1 tsp. chopped spring onion 
• 1 tsp. spicy sauce

Condiments: 

•         2 tsp. marinated ginger 
• 1 tsp. wasabi 
•         1 tsp. soya sauce

Preparations: 

1. First place yaki-nori sheet on the bamboo mat and cover it with the rice.
2. Sprinkle the spring onion on top.
3. Then pick it up by the corners and rapidly turn it over, to place it upside down.
4. Spread fiery sauce over it and after that add the fish.
5. At that corners lift the edges of the bamboo mat and move it back and forth to seal the edges of yaki-nori.

6. Finally, cut the prepared roll into equal sizes and then serve with wasabi and soya sauce.