American - Chicken Crumble Recipe

Chicken Crumble tender chicken blended with a smooth coconut sauce and finished with breadcrumbs. Chicken Crumble is the ideal dinner recipe.

Basic Information

Total Time: 45 Minutes

Total Serving: 04

Ingredients :

• 4 chicken breasts
• 1 red pepper, cored, skinned and roughly chopped
• 2 spring onions, roughly chopped
• 2 garlic clove, finely chopped
• 2 cm knob of fresh ginger root, peeled
• 1/2 red chili, seeded and chopped
• 1 stalk of lemon grass, bruised and roughly chopped
• 225 gm. breadcrumbs
• 1 lemon, zest and juice 
• 400 ml coconut cream
• 1 tsp. corn flour
• 3 tbsps. Olive oil

Preparations :

• First set the stove to 200°c/gas 6. Place the red pepper, onions, garlic, ginger stew and lemon grass into a food processor and barrage into a smooth paste. 
• Partition the paste into 2 (half for the crumble and half for the sauce). 

For the Crumble:

Include the breadcrumbs and pizzazz of lemon, to structure a dry scrap. 

For the Sauce :

1. First place the remaining glue into a pot, include the coconut drain and bring to the stew. 

2. Then blend in the broke down corn flour and mix until the sauce thickens. 

3. Now place the chicken into an ovenproof dish and shower over the olive oil and lemon juice. 

4. Diffuse the disintegrate mixture over the chicken and afterward exchange to the stove.

5. Cook for 20 minutes.

6. Finally Serve.