Lettuce Wraps

The best delicious and healthy Lettuce Wraps in this app exclusive for you. This app has recipe for both Vegetarian and Non- Vegetarian each exclusive for you. Lettuce wraps are a new option to pancakes or tortillas. In the event that you can't find Bibb lettuce, ice sheet will work. Mu Shu Chicken Lettuce Wraps might be just the Chinese recipe you are searching for a healthier and delicious meal.

Basic Information:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Servings: 4 people

Ingredients:

1. 2 tablespoons lower-sodium soy sauce
2. 1 tablespoon dry sherry
3. 1 tablespoon hoisin sauce
4. 1 teaspoon rice vinegar
5. 1 tablespoon dark sesame oil
6. 1 tablespoon minced garlic
7. 1 tablespoon minced peeled fresh ginger
8. 1 (14-ounce) package coleslaw (about 4 cups)
9. 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups) 
10. 1/2 cup sliced green onions, divided
11. 12 Bibb lettuce leaves

12. 1/4 cup chopped cashews


Preparations:

1. First combine together initial 4 elements (through rice vinegar) in a little bowl, mixing with a whisk. 
2. Heat a substantial skillet over medium-high hotness.
3. Now add oil to dish; swirl to cover.
4. Then add garlic and ginger to skillet; sauté 30 seconds.
5. Include soy sauce mixture and coleslaw; cook 1 moment, blending as often as possible.          Include chicken and 1/4 mug onions to dish; cook 1 moment or until coleslaw simply starts to shrink.

6. Partition chicken mixture equally among lettuce leaves; sprinkle uniformly with staying 1/4 container onions and cashews.