Banana Bread

Banana Bread is a sort of bread that is made with crushed fully ripe bananas. It is regularly a moist, sweet, cake-like snappy bread; nonetheless, there are some banana bread recipes that are conventional style yeast breads. It is normally eaten sliced, toasted with a liberal spreading of butter.

The beauty of this banana bread recipe is you needn't bother with an fancy mixer. A fork to whisk the eggs and a sturdy spoon to blend the batter are everything you need. The sugar sum is adaptable. The original recipe calls for a cup of white sugar, however most individuals, do fine and dandy with 3/4 of a mug, and a lot of people are content with a 1/2 mug. You can throw in a glass of chopped nuts, raisins, or chocolate chips on the off chance that you need, or put the muffin tins and make muffins instead.

Basic Information:

Total time: 1 hour 10 minutes

Preparation Time: 10 minutes

Cooking Time: 1 hour

Ingredients:

• 2-3 very ripe bananas, peeled
• 1/3 cup melted butter
• 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Preparations:

• First preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
• Now in a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• Then mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
• Mix in the flour.

• Now pour the batter into your prepared loaf pan.
• Then bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Now remove from oven and cool completely on a rack.
• Then remove the banana bread from the pan.
• Finally you can slice and serve (A bread knife helps to make slices that aren't crumbly).