Chilly chicken Recipes

Chilly chicken is a prominent Indo-Chinese dish of chicken. In India, this may incorporate a variety of dry chicken preparations. In spite of the fact that mainly boneless chicken is utilized within this dish, some individuals additionally prescribe to utilize boned chicken as well. Chilly chicken must be the most mainstream dish that strikes a chord when considering all the Chinese food that has been adapted in India. It runs incredible with fried rice or noodles.

Chilly chicken is a mouth-watering Indo-Chinese chicken recipe; here fried chicken is cooked in the mixture of Indian vegetables and Chinese flavors and transforms into delicious and simply irresistible main course dish, which could be served as a starter too. 

Basic Information:

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Servings: 6 people

Ingredients:

1. 400 grams chicken (boneless and skinless)

2. 2 eggs

3. 4 tbsp. cornstarch

4. 2 tbsp. dark soya sauce

5. 4 green chilies thinly chopped

6. 4 cloves garlic minced

7. 1 tsp. ginger paste

8. 2 tbsp. white spring onions chopped

9. 1 normal onion, sliced

10. 2 tbsp. green spring onions chopped

11. 1/2 tsp. pepper powder

12. 1/4 tsp. ajinomoto

13. 1/2 tsp. castor sugar

14. 2 cups chicken stock

15. 1 tsp. vinegar

16. 2 tbsp. oil

17. Salt as per taste

Preparations:

1. Beat the egg in a vessel and keep aside.

2. Chop the chicken into medium size pieces and keep aside.

3. Combine cornstarch, beaten egg, salt, pepper powder and soya sauce.

4. Blend well and add chicken pieces.

5. Cover the chicken exceptionally well into the mixture and keep aside for 15-20 minutes.

6. Heat sufficient oil in a pan and deep fry the chicken until turns golden brown.

7. Remove on oil absorbent paper and keep aside.

8. Heat 1 tbsp. of oil in another pan; add green chilies, minced garlic and ginger.

9. Fry for few seconds and add white spring onion along with normal sliced onion.

10. Stir with chicken stock and vinegar.

11. Add salt, sugar and ajinomotto.

12. Mix very well until starts boiling.

13. Add fried chicken and cook for 4-5 more minutes.

14. Finally add green spring onions and serve hot with fried rice.