Banana Bread

Banana Bread is a sort of bread that is made with crushed fully ripe bananas. It is regularly a moist, sweet, cake-like snappy bread; nonetheless, there are some banana bread recipes that are conventional style yeast breads. It is normally eaten sliced, toasted with a liberal spreading of butter.

The beauty of this banana bread recipe is you needn't bother with an fancy mixer. A fork to whisk the eggs and a sturdy spoon to blend the batter are everything you need. The sugar sum is adaptable. The original recipe calls for a cup of white sugar, however most individuals, do fine and dandy with 3/4 of a mug, and a lot of people are content with a 1/2 mug. You can throw in a glass of chopped nuts, raisins, or chocolate chips on the off chance that you need, or put the muffin tins and make muffins instead.

Basic Information:

Total time: 1 hour 10 minutes

Preparation Time: 10 minutes

Cooking Time: 1 hour

Ingredients:

• 2-3 very ripe bananas, peeled
• 1/3 cup melted butter
• 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Preparations:

• First preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
• Now in a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• Then mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
• Mix in the flour.

• Now pour the batter into your prepared loaf pan.
• Then bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Now remove from oven and cool completely on a rack.
• Then remove the banana bread from the pan.
• Finally you can slice and serve (A bread knife helps to make slices that aren't crumbly).

Lettuce Wraps

The best delicious and healthy Lettuce Wraps in this app exclusive for you. This app has recipe for both Vegetarian and Non- Vegetarian each exclusive for you. Lettuce wraps are a new option to pancakes or tortillas. In the event that you can't find Bibb lettuce, ice sheet will work. Mu Shu Chicken Lettuce Wraps might be just the Chinese recipe you are searching for a healthier and delicious meal.

Basic Information:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Servings: 4 people

Ingredients:

1. 2 tablespoons lower-sodium soy sauce
2. 1 tablespoon dry sherry
3. 1 tablespoon hoisin sauce
4. 1 teaspoon rice vinegar
5. 1 tablespoon dark sesame oil
6. 1 tablespoon minced garlic
7. 1 tablespoon minced peeled fresh ginger
8. 1 (14-ounce) package coleslaw (about 4 cups)
9. 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups) 
10. 1/2 cup sliced green onions, divided
11. 12 Bibb lettuce leaves

12. 1/4 cup chopped cashews


Preparations:

1. First combine together initial 4 elements (through rice vinegar) in a little bowl, mixing with a whisk. 
2. Heat a substantial skillet over medium-high hotness.
3. Now add oil to dish; swirl to cover.
4. Then add garlic and ginger to skillet; sauté 30 seconds.
5. Include soy sauce mixture and coleslaw; cook 1 moment, blending as often as possible.          Include chicken and 1/4 mug onions to dish; cook 1 moment or until coleslaw simply starts to shrink.

6. Partition chicken mixture equally among lettuce leaves; sprinkle uniformly with staying 1/4 container onions and cashews.

Chilly chicken Recipes

Chilly chicken is a prominent Indo-Chinese dish of chicken. In India, this may incorporate a variety of dry chicken preparations. In spite of the fact that mainly boneless chicken is utilized within this dish, some individuals additionally prescribe to utilize boned chicken as well. Chilly chicken must be the most mainstream dish that strikes a chord when considering all the Chinese food that has been adapted in India. It runs incredible with fried rice or noodles.

Chilly chicken is a mouth-watering Indo-Chinese chicken recipe; here fried chicken is cooked in the mixture of Indian vegetables and Chinese flavors and transforms into delicious and simply irresistible main course dish, which could be served as a starter too. 

Basic Information:

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Servings: 6 people

Ingredients:

1. 400 grams chicken (boneless and skinless)

2. 2 eggs

3. 4 tbsp. cornstarch

4. 2 tbsp. dark soya sauce

5. 4 green chilies thinly chopped

6. 4 cloves garlic minced

7. 1 tsp. ginger paste

8. 2 tbsp. white spring onions chopped

9. 1 normal onion, sliced

10. 2 tbsp. green spring onions chopped

11. 1/2 tsp. pepper powder

12. 1/4 tsp. ajinomoto

13. 1/2 tsp. castor sugar

14. 2 cups chicken stock

15. 1 tsp. vinegar

16. 2 tbsp. oil

17. Salt as per taste

Preparations:

1. Beat the egg in a vessel and keep aside.

2. Chop the chicken into medium size pieces and keep aside.

3. Combine cornstarch, beaten egg, salt, pepper powder and soya sauce.

4. Blend well and add chicken pieces.

5. Cover the chicken exceptionally well into the mixture and keep aside for 15-20 minutes.

6. Heat sufficient oil in a pan and deep fry the chicken until turns golden brown.

7. Remove on oil absorbent paper and keep aside.

8. Heat 1 tbsp. of oil in another pan; add green chilies, minced garlic and ginger.

9. Fry for few seconds and add white spring onion along with normal sliced onion.

10. Stir with chicken stock and vinegar.

11. Add salt, sugar and ajinomotto.

12. Mix very well until starts boiling.

13. Add fried chicken and cook for 4-5 more minutes.

14. Finally add green spring onions and serve hot with fried rice.

Chicken Taco Meat

A taco is a traditional Mexican dish made out of a corn or wheat tortilla collapsed or moved around a filling. A taco might be made with a mixture of fillings, including meat, pork, chicken, fish, vegetables and cheese, taking into account incredible flexibility and assortment. A taco is by and large consumed without utensils and is frequently joined by embellishments, for example, salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.

Chicken Taco Meat is quick and simple, even from solidified, and this taco meat might be used for tacos, taco vegetables, chicken burritos, and significantly more.This is a go-to meal starter, when neglected to anticipate dinner, you can serve this as one of those dinners before. Use the chicken bosom tenderloins, place them in the skillet solidified, cover and turn the eye on truly low to give them a chance to speedy defrost. Use the measure of flavoring and water your taco flavoring calls for one pound of meat, on the off chance that you like your meat spicier include all the more flavoring (change the water as needs be) or include a second jar of can of diced green bean stews. 

Basic Information:

Prep Time : 10 minutes

Cook Time: 20 minutes

Total Servings: 6 people

Ingredients:

1. 18 ounces of boneless skinless chicken breasts

2. Water 

3. 1/4 cup taco seasoning

4. 1 can or Rotel original diced tomatoes and green chilies

Preparations:

1. First place the chicken in a medium pan, sprinkle with a percentage of the taco flavoring.

2. Cook on medium until the chicken is cooked through, blending every so often.

3. As of right now you can expel the chicken from the pot and either chop it up or shred it with two forks (or attempt this with utilizing a stir fry style wooden spoon, “chop" the chicken straightforwardly in the dish).

4. Include the remaining elements and cook after the taco flavoring bearings.

5. Finally serve in taco shells or tortillas or on a salad.